Chinese Food
All Recipes
Golden Rice
Delicious, easy to learn,
Sweet and sour spareribs
This sweet and sour spareribs is my favorite. What my mother made is very delicious. This time I will make them for my mother.
Finger biscuit
Every day I don't play baking and itch -
Beef Brisket with tomato
It's fast because fat cattle are not sliced fat cattle, but parts of fat cattle are cut into pieces, and then they can be fished out by copying them with boiling water.
Tortillas
Every baby will fall in love with this simple and easy-to-make tortilla. It will let him eat it.
Steamed bread with white flour
Sometimes I also make some pure white steamed bread. I always think that pure white flour is more suitable for steamed buns and dumplings. Generally, I eat steamed bread at home. I will consider health mixed with some coarse food. This white bre... ...
Pineapple bag
Every time I go to Hong Kong, my favorite spot is this ice and fire double sky.
Glutinous rice egg
1, soak glutinous rice for more than 4 hours and wait for reserve 2. Chop sausages, lean meat and dried mushrooms together, then adjust the flavors. 3. Mix the glutinous rice soaked for more than 4 hours with the minced meat paste. Then filter t... ...
Apple pie
There are some apples left over for the new year. Try to make some apple pie.
